CRAFTED WITH LOVE
Join us at Abattoir Blues for an experience, before the big show or event. Our events menu has been curated for optimal taste, speed of service and enjoyment.
All food comes out as is. No alterations to these items – we apologise for the inconvenience.
Marinated Mixed Olives
3 Pieces of Mushroom & Cheese Arancini Served with Our Homemade Napoletana Sauce.
Salt & Pepper Calamari & Aioli
200 Gram Lemon Herb, Grain Fed Sirloin served with
Truffle Garlic Crushed Kipfler Potatoes, Sautéed
Mushrooms, Broccolini & Whipped Porcini Butter
Beer Battered Fish with Fries and Aioli.
Fried Chicken Breast w/ Chips, Salad & Gravy.
5 Nuggets, Fries & Tomato Sauce
Beer Battered Fish Served with Fries.
Wagyu Beef, American Cheese, & Tomato Sauce with Fries
Choice of Kade’s Falafel or Grilled Chicken with
Green Pea Hummus, Mixed Leaf, Toasted Almonds,
Roasted Pumpkin, Cauliflower, Broccolini, Pickled
Red Cabbage, Crispy Chickpeas & Lemon Dressing.
Add Poached Egg +3 | Add Haloumi +6
Roasted King Ora Salmon, Jasmin Rice, Furikake,
Cucumber, Avocado, Shallots, Soy Mirin Dressing,
Pickled Cabbage, Edamame
Wagyu Beef, Maple Bacon, Red Cheddar, Cos Lettuce,
Sliced Tomato and Sweet Chilli Mayo Served with a
Side of Fries.
Grilled Chicken with Provolone Cheese, Cos Lettuce,
Sliced Tomato & Mayo Served on a Milk Bun with a
Side of Fries.
Vegetarian Option Available
House Made Pulled Pork, House Cabbage Slaw, Pickled Onion Smokey Bbq Sauce, on a Milk Bun with Fries.