Events Menu

Marinated Mixed Olives

3 Pieces of House-Baked Focaccia with Garlic Butter

Salt & Pepper Calamari & Aioli

3 Pieces of 5 Cheese Arancini served with Our Homemade Napoletana Sauce.

Radicchio, Cos Lettuce, Mixed Green Leaf served with Mixed Nuts & Seeds, House-Made Dukkah & House-Made Balsamic Dressing.

250g Lemon Herb Grain Fed Sirloin served with Truffle Garlic Crushed Kipfler Potatoes, Sautéed Mushrooms, Broccolini & Whipped Porcini Butter

Salmon with Crushed Garlic Kipfler Potatoes, Sautéed Broccolini, Roasted Red Capsicum, Black Olives, Parsley, Pesto Salsa & Peti Herbs

Gluten free

Gnocchi in our Home-made Napoletana Sauce, Garnished with Grated Parmesan & Micro Herbs. (Can be Gluten Free, Order at the bar).

Two Pieces of Barramundi Tempura served with Fries, Side Blueslaw & House-Made Herb Aioli.

200g Katsu Chicken served with Fries, Side Blueslaw & House-Made Herb Aioli.

250g Rib-Eye served with Fries and House-Made Herb Aioli.

Kade’s Falafel with Green Pea Hummus, Mixed Leaf, Broccolini Toasted Almonds, Roasted Pumpkin, Cauliflower, Pickled Red Cabbage, Crispy Chickpeas & Lemon Dressing.

Grilled Chicken with Green Pea Hummus, Mixed Leaf, Broccolini, Toasted Almonds, Roasted Pumpkin, Cauliflower, Pickled Red Cabbage, Crispy Chickpeas & Lemon Dressing.

Wagyu Beef, Maple Bacon, Red Cheddar, Oak Lettuce, Sliced Tomato and Sweet Chilli Mayo served with a Side of Fries.

Grilled Chicken with Provolone Cheese, Oak Lettuce, Sliced Tomato & Mayo served on a Milk Bun with a side of Fries.

House Made Pulled Pork, House Cabbage Slaw, Pickled Onion, Smoky BBQ Sauce, on a Milk Bun with Fries.

Veggie Patty made with Lentils, Carrots, Onions, Spring Onion, Garlic, Cumin & Coriander, with Provolone Cheese, Fresh Tomato, Oak Lettuce and Vincotto.

5 Nuggets, Fries & Tomato Sauce

Wagyu Beef, American Cheese, & Tomato Sauce with Fries.

Small Portion of Gnocchi Napoletana