How have you responded to the COVID-19 outbreak?

The Pasta House concept was born in response to the COVID-19 outbreak. Health was, and still is our number 1 priority and our concept was developed with health and safety in mind by creating a controlled kitchen environment. To mitigate the spread, our kitchen staff undergo stringent cleaning procedures and sanitise regularly. We have limited our menu, hence the number of staff within our venue at any given time.

Although our pasta is handmade, all staff are required to constantly wear and change gloves and facemasks whilst performing kitchen and delivery duties. Our delivery will be performed in a contactless matter highlighted in our FAQ.

How have you responded to the COVID-19 outbreak?

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