Brunch Menu
Good mornings start with breakfast and brunch in Sydney Olympic Park at Abattoir Blues. Explore breakfast favourites, burgers, bowls and lunch dishes, with vegetarian options and a menu for the kids. Settle in for a weekday lunch, a weekend catch-up or another coffee in our heritage courtyard. Served daily: Monday to Friday, 7am to 3pm. Saturday and Sunday, 8am to 2.30pm. Ask staff for gluten-free options. Surcharges: 10% Sundays | 15% Public Holidays.
Classics
Toasted Artisan Sourdough Bread
Two Slices Served with Butter.
$9
Bacon and Egg Bun
Fried Egg & Bacon on a Milk Bun with Your Choice of Tomato or BBQ Sauce. Pairs with: Hash Brown +$4 Add: Gluten-Free Bun +$5
$12
Eggs Your Way
2 Eggs Cooked Your Way with Artisan Sourdough Bread. Add: Gluten-Free Bread +$5
$15
Specialty Breakfast
Smashed Avocado
Grilled Sourdough with Smashed Avocado, Beetroot Vegan Feta, Oxheart Tomato, Zaatar, Sunflower, Almond Nut Mix, Vincotto, Sweet Potato Crisps, Olive Oil & Microherbs. Add: Egg +$4
$22
Chilli Scrambled Eggs
Scrambled Eggs with Home-Made Chilli Oil, Cavolo Nero, Caramelised Onion Butter, Crispy Onions, Baby Tendrils, Cucumber & Mint Herb Salad on a slice of Artisan Sourdough. Pairs with: In-House Cured King Ora Salmon +$10
$25
Wild Mushrooms
Dusted Porcini Powder, Hazelnut, Crispy Sage, Truffle Oil, Vincotto, Pecorino Cheese & Ricotta on a slice of Artisan Sourdough Bread. Pairs with: Egg +$4, Chorizo +$8 (Make it Vegan with Avocado or Green-Pea Hummus)
$26
Spiced Maple Benne
Toasted Sourdough with Chilli Maple Bacon, Sautéed Broccolini, Two Poached Eggs, Apple Hollandaise Sauce & Peti Herbs.
$27
Salmon Hash (A)
In-House Cured King Ora Salmon, House-Made Thyme Hash, Romesco Labneh, Poached Egg, Avocado, Pickled Onion, Caper Berry, Parsley Sauce & Baby Tendrils.
$28
Coconut Crumble
House-Made Coconut Crumble, Walnuts, Yoghurt, Honey, Seasonal Fruits & Passionfruit Pulp.
$19
Pistachio French Toast
House-Made Pistachio Cream with Raspberries, Vanilla Ice-Cream & Thyme Maple Syrup. Pairs with: Bacon +$6
$26
Mains
Chicken Katsu Sambo
Crumbed Chicken, Cabbage Slaw, Pickles, Tonkatsu Sauce, Chipotle Mayo on White Bread, served with Potato Crisps. Swap Crisps for Fries +$5
$25
Nourish Bowl
Choice of Kade’s Falafel or Grilled Chicken with Green Pea Hummus, Mixed Leaf, Toasted Almonds, Roasted Pumpkin, Cauliflower, Broccolini, Pickled Red Cabbage, Crispy Chickpeas & Lemon Dressing. Pairs with: In-House Cured King Ora Salmon +$10, Poached Egg +$4, Haloumi (2) +$7
$26
The Wagyu Burger & Fries
Wagyu Beef, Maple Bacon, Red Cheddar, Oak Lettuce, Sliced Tomato and Sweet Chilli Mayo on a Milk Bun Served with a Side of Fries.
$27
Crab & Prawn Linguine
Sautéed Prawns with Garlic Chilli Crab, Stracciatella Cheese, Roasted Hazelnuts, Fresh Parsley, Chilli Oil, Sage & Lemon Pangrattato.
$32
Crispy Skin Salmon (Gluten-Free) (I)
Crispy Skin Salmon with Pumpkin Purée, Sautéed Broccolini, Pickled Cabbage, Fennel Salad with Basil & Parsley, Sesame Seeds & Miso Sauce.
$34
Grain-Fed Sirloin
250 Gram Lemon Herb Grain-Fed Sirloin served with Truffle Garlic Crushed Kipfler Potatoes, Sautéed Mushrooms, Broccolini & Whipped Porcini Butter.
$37
Small Plates
Mixed Olives
$10
Bowl of Fries with Tomato Sauce
$12
House-Made Garlic Focaccia
$15
For The Kids (Under 12)
Kids Toastie
Sliced Bread with Cheese & Ham.
$10
Kids Eggs
Scrambled Eggs with White Toast.
$12
Kids Nuggets
5 Nuggets, Fries & Tomato Sauce.
$16
Kids Burger & Fries
Beef, American Cheese & Tomato Sauce with Fries.
$21
Additional Sides
Sourdough / Gluten-Free Bread
$5
Free-Range Poached or Fried Egg
$4
Scrambled Eggs (2)
$8
Bacon
$6
Chilli Maple Bacon
$8
Hash Brown
$4
House-Made Thyme Hash
$7
Avocado Smash
$5
Grilled Cherry Tomato
$5
In-House Cured King Ora Salmon (A)
$10
Haloumi (2)
$7
Mushrooms
$7
Sautéed Spinach
$5
Chorizo
$8
Grilled Chicken
$12
Crumbed Chicken
$15
House-Made Chilli Oil
$4