COME AND CELEBRATE
Mother’s Day at Abattoir Blues
This Mother’s Day, treat Mum to a truly special experience at Abattoir Blues.
We’re pulling out all the stops with live music, stunning florist-to-table blooms, and our signature house-made dessert trays—because she deserves nothing but the best.
FREE LIVE RNB & SOUL
LIVE MUSIC BY TAHLIA W/ PAZ
On Sunday, May 11th, from 11:30–2:30 pm in the courtyard, immerse yourself in the soulful sounds of Tahlia. Performing live in our courtyard with Paz on keys, this duo will set the perfect backdrop for that extra special Mother’s Day celebration.
Surprise Mum with a Florist-to-Table Experience
Florist-to-Table by simply different
Treat Mum to something truly special with a handcrafted bouquet by Simply Different Florist — a family-owned local florist known for turning flowers into unforgettable memories.
Available Sizes:
💐 Medium – $80
💐 Large – $135
Add a bouquet to any booking, and we’ll have it waiting on the table ready to surprise Mum on arrival. A beautiful touch for a beautiful day.
LIMITED EDITION MENU
HOUSE-BAKED sweet treats
Spoil Mum with something sweet from our special Mother’s Day menu, featuring a handcrafted Burnt Basque Matcha Cheesecake, Tiramisu and much more…
Each treat is baked to make her day extra special.
Please Note:
A 10% surcharge applies on Saturday, and a 20% surcharge applies on Sunday.
Mother’s Day menu
CLASSICS
Eggs Your Way
2 Eggs Cooked Your Way with Artisan Sourdough
Bread.
$14
SPECIALTY BREAKFAST
Wild Mushrooms
Dusted Porcini Powder, Hazelnut, Crispy Sage, Truffle Oil, Vincotto, Pecorino Cheese & Ricotta, on a Slice of Artisan Sourdough Bread
(Vegan Option Available)
$23
Chili Scrambled Eggs
Scrambled Eggs with Spicyboi Chili Oil, Cavolo Nero, Caramelised Onion Butter, Crispy Onion, Watercress, Cucumber & Mint Herb Salad.
Pairs well with our In-House Cured Salmon +7
$21
Smashed Avocado
Grilled Sourdough with Smashed Avocado, Beetroot, Vegan Feta, Oxheart Tomato, Zaatar, Sunflower, Almond Nut Mix, Vincotto, Sweet Potato Chips, Olive Oil & Microherbs
$21
Salmon Hash
In-House Cured King Ora Salmon, House-Made Thyme
Hash, Romesco Labneh, Poached Egg, Avocado, Pickled Onion, Caper Berry, Parsley Sauce &
Watercress Herb Salad.
$26
Spiced Maple Benne
Toasted Sourdough with Chilli Maple Bacon, Sauteed Broccolini, Two Poached Eggs, Apple Hollandaise Sauce & Peti Herbs.
$25
Shakshuka
2 Soft Poached Eggs, Grilled Bell Pepper, Roasted Crushed Tomato, Lemon Ricotta, Pesto Salsa & Roasted Walnut served with House-Made Foccacia.
Pairs well with Minced Spanish Chorizo +6.5
$22
KIDS MENU
Kids Eggs
Scrambled Eggs with White Toast
$10
Kids Nuggets
5 Nuggets, Fries & Tomato Sauce
$15
Kids Burger
Wagyu Beef, American Cheese, & Tomato Sauce with Fries
$17
MAINS
Crab & Prawn Linguine
Sauteed Prawns with Garlic Chilli Crab, Stracciatella Cheese, Roasted Hazelnuts, Fresh Parsley, Chili Oil, Sage & Lemon Pangrattato.
$29
Crispy Skin Salmon
Crispy Skin Salmon with Cauliflower Puree, Miso
Sugarloaf, Cavolo Nero, Grapes, Hazelnut & Miso
Sauce
$31
Grain-Fed Sirloin
200 Gram Lemon Herb, Grain Fed Sirloin served with
Truffle Garlic Crushed Kipfler Potatoes, Sautéed
Mushrooms, Broccolini & Whipped Porcini Butter
$33
BURGERS & BOWLS
Nourish Bowl
Choice of Kade’s Falafel or Grilled Chicken with Green Pea Hummus, Mixed Leaf, Toasted Almonds, Roasted Pumpkin, Cauliflower, Broccolini, Pickled Red Cabbage, Crispy Chickpeas & Lemon Dressing.
Add Poached Egg +3 | Add Haloumi +6
$25
Salmon Poke Bowl
Roasted King Ora Salmon, Jasmin Rice, Furikake,
Cucumber, Avocado, Shallots, Soy Mirin Dressing,
Pickled Cabbage, Edamame
$25
The Wagyu Burger & Fries
Wagyu Beef, Maple Bacon, Red Cheddar, Cos Lettuce,
Sliced Tomato and Sweet Chilli Mayo Served with a
Side of Fries.