THE HEART OF SYDNEY OLYMPIC PARK
WELCOME TO ABATTOIR BLUES
Nestled in the heart of Sydney Olympic Park, Abattoir Blues earns notoriety with premium coffee, signature breakfasts, and delectable pre-event meals served swiftly without compromising on flavour.
IT'S TRUFFLE SEASON
EXPERIENCE delicious truffles
Curated by renowned chef, Jaqui Ektoros, our truffle season menu is a sure-fire hit for those who just LOVE truffles.
NEW WINTER MENU
CHICKEN KATSU SAMBO
Hanging for a taste of Japan? Our new Chicken Katsu Sambo is packed with flavours complimentary to the land of the rising sun, try it and our new additions at Abattoir Blues.
DISCOVER ABATTOIR BLUES
FROM BRUNCH TO DUSK
LIVE AND LOUD
VISITING US BEFORE AN EVENT?
Planning to join us before a major event in the park? We’re typically open beforehand so that you can get together over food and drinks before the action.
Check out what events we’re open for using the button below.
WE'RE THE BEST BRUNCH IN SYDNEY
TRY OUR SIGNATURE BRUNCH MENU
Explore Abattoir Blues’ enticing menu in Sydney Olympic Park, where culinary artistry meets flavour perfection. From signature Spiced Maple Benedict to decadent Smashed Avo, each dish is a masterpiece, making Abattoir Blues your go-to destination for exquisite dining in the heart of Sydney Olympic Park
