Hungry Now? Get our Food delivered Hot & Fresh to your Door.

Abattoir Blues


we Like to party

Since our inception, many live music evenings and community events have taken place in our courtyard and precinct, you can most certainly say that we like to party. Love live music, drag brunches or local festivals? Join our mailing list and be the first to know more.

Winter nights

It’s only getting colder, so we’ve brought out the heaters and are serving up delicious pasta, burgers, beers & share plates all winter long. You can check out our selection of winter warmers below.

About Us

Our Story

Constructed in the early 1900’s, the precinct was once home to one of the largest abattoirs in New South Wales. Building C, now home to Abattoir Blues, was the slaughtermen’s locker room. Closing in 1988, the area was redeveloped to host the Sydney 2000 Olympic Games, while retaining the historical significance of the abattoir heritage precinct, metres from ANZ Stadium and the Olympic Park Train Station.

Who We Are

Andrew, together with his father Michael, and mother, Norma, operate Sydney Olympic Park’s notorious boutique diner Abattoir Blues, dedicated to serving the highest-quality comfort food with warm, friendly service. As a family, food has been a major part of their lives – featuring strongly in their heritage and as a central part of memorable family moments. This sense of family and warmth is served up through their offerings at Abattoir Blues bringing a unique heart and soul to the Park.