But be warned — truffle season waits for no one. It’s here for a good time, not a long time.
Our Black Truffles have been sourced from Stonebarn Truffles
A small group of family and friends at the heart of Australia’s famed Truffle Country, in the town of Manjimup.
Our dishes have been house-crafted to exuberate the amazing truffle taste, with the new additions of a Mushroom Risotto and Croque Madame. We’ve also paired our Scrambled Chilli Eggs, Crab & Prawn Linguine, and our divine Pistachio French Toast to take these menu classics to a whole new level, to bring you, the best truffle restaurant dishes in Sydney.
Shaved Black Truffle, Scrambled Eggs with Housemade Chilli Oil, Cavolo Nero, Caramelised Onion Butter, Crispy Onion, Tendrils, Cucumber & Mint Herb Salad.
Shaved Truffle & Pecorino on a Sourdough with Truffled
Bechamel, Fried Sage, Smoked Ham, Dijon Mustard, & Fried Egg.
House-Made Pistachio Cream with Raspberries, Truffle Maple Syrup, Vanilla Ice Cream & Shaved Black Truffle.
Sliced Black Truffle, Sauteed Prawns with Garlic Chili
Crab, Stracciatella Cheese, Roasted Hazelnuts, Fresh
Parsley, Chili Oil, Sage & Lemon Pangrattao.
Sliced Black Truffle with Porcini Mushroom, Roasted Macadamia Nuts, Mushroom Stock and Microherbs.
