IT’S TRUFFLE SEASON
Experience Sydney's Best Truffle Dishes at Abattoir Blues
Discover the exquisite flavours of Abattoir Blues’ new Truffle menu in Sydney. Indulge in gourmet dishes featuring the finest truffles, crafted to perfection by our expert chefs. Experience some of the best truffle dishes in Sydney today!
At Abattoir Blues, we are excited to unveil our new Truffle menu, bringing the luxurious and aromatic flavours of truffles to the heart of Sydney Olympic Park. We invite you to indulge in an unforgettable culinary experience crafted by our expert chefs.
Our new Truffle menu showcases a selection of gourmet dishes designed to delight the senses. Each dish is carefully prepared using the finest truffles sourced from The Truffle & Wine Co., a small group of family and friends at the heart of Western Australia’s famed Seven Day Road, in the town of Manjimup. Their dedication to quality ensures that every truffle used at Abattoir Blues is of the highest standard, delivering exceptional flavour and aroma.
TRUFFLE MENU
Truffle Chilli Scramble
Shaved Black Truffle, Scrambled Eggs with Spicyboi Chilli Oil, Cavolo Nero, Caramelised Onion Butter, Crispy Onion, Watercress, Cucumber & Mint Herb Salad.
$35
Truffle Pistachio French Toast
House-Made Pistachio Cream with Raspberries, Truffle Maple Syrup & Vanilla Ice Cream.
$36
Truffle Mac & Cheese Croissant
Toast Croissant with House Mac and Cheese Coquette, Jamon, Poached Egg, Napoletana & Herb Salad.
$37
Truffle Chicken Waffle
Belgian Waffles, Fried Chicken, Chilli Jam, Pecan Butter & Truffle Maple Syrup.