Brunch Menu

CRAFTED WITH LOVE

a uniquely curated brunch menu

Abattoir Blues has been designed as an experience that brings joy to dining out. Whether you’re seeking a leisurely weekend treat or a midweek pick-me-up, our brunch menu is curated to hit the spot.

Classics

Classic Bacon & Egg | $12
w/ Toasted Milk Bun. Go Double – $5

Eggs Your Way | $14
with 5 Grains Artisan Sourdough Bread

Seasonal Specials

Jamon Bruschetta | $21
Jamon Proscuitto w/ Rock Melon, Heirloom Tomato & Hazelnuts on Grilled Sourdough Coated w/ Lemon Ricotta, Thyme Honey, Vincotto & Peti Herbs.

Spring Salad | $25
Pesto Marinated Grilled Chicken w/ House Made Green Pea Ricotta, Mixed Lettuce, Cucumber, Cherry Tomatoes, Asparagus, Sugar Snap Peas, Crispy Fried Enoki Mushrooms, Fried Cauliflower, Silvered Almonds & Honey Dijon Dressing.

Specialty Breakfast

Smashed Avocado | $21
 (vegan friendly): Grilled sourdough, Smashed avo, Heirloom tomato, Vegan feta, Macadamia nuts, Almonds, Zaatar, Pickled Radish, Mint, Micro Herbs and Sweet Potato Chips.

Wild Mushrooms | $23
Dusted Porcini Powder, Hazelnut, Crispy Sage, Truffle Oil, Pecorino Cheese & Ricotta, on a Slice of Artisan Sourdough Bread.

Add Free Range Egg – $3.00

Spiced Maple Bene | $25
Toasted Sourdough with Chilli Maple Bacon, Sauteed Broccolini, Two Poached Eggs, Apple Hollandaise Sauce & Peti Herbs.

Spanish Omelette | $22
Spanish Chorizo, with Kipfler Potatoes, roasted cherry tomato, Sautéed Spinach, Two Cheese, San Simon, Tasty Cheese & Peti Herbs.

Mushroom Omelette | $21
Sautéed Wild Mushrooms, with Roasted Cherry Tomato, Sautéed Spinach, Two Cheese, San Simon, Tasty Cheese & Peti Herbs.

Mains

Crispy Skin Salmon | $31
Salmon with Crushed Garlic Kipfler Potatoes, Sautéed Broccolini, Roasted Red Capsicum, Black Olives, Parsley, Pesto Salsa & Peti Herbs.

Gnocchi Napoletana | $25
Gnocchi in our Home-made Napoletana Sauce, Garnished with Grated Parmesan & Micro Herbs.

Grain Fed Sirloin | $33
200 Gram Lemon Herb, Grain Fed Sirloin served with Truffle Garlic Crushed Kipfler Potatoes, Sautéed Mushrooms, Broccolini and Whipped Porcini Butter

Crab & Prawn Linguine | $29
Sauteed Prawns w/ Garlic Chilli Crab, Stracciatella Cheese, Roasted Hazelnuts, Fresh Parsley, Chili Oil, Sage & Lemon Pangrattato

Nourish Bowls

Falafel Nourish Bowl | $24
Kade’s Falafel with Green Pea Hummus, Mixed Leaf, Toasted Almonds, Roasted Pumpkin, Cauliflower, Broccolini, Pickled Red Cabbage, Crispy Chickpeas & Lemon Dressing.

Grilled Chicken Nourish Bowl | $25
Grilled Chicken with Green Pea Hummus, Mixed Leaf, Toasted Almonds, Roasted Pumpkin, Cauliflower, Broccolini, Pickled Red Cabbage, Crispy Chickpeas & Lemon Dressing.

Burgers

The Wagyu Burger & Fries | $24
Wagyu Beef, Maple Bacon, Red Cheddar, Cos Lettuce, Sliced Tomato and Sweet Mayo Served with a Side of Fries.

Pulled Pork Burger & Fries | $24
House Made Pulled Pork, Provolone Cheese, House Cabbage Slaw, Pickled Onion Smokey Bbq Sauce, on a Milk Bun with Fries.

Grilled Chicken Burger & Fries| $24
Grilled Chicken with Provolone Cheese, Cos Lettuce, Sliced Tomato and Mayo Served on a Milk Bun with a Side of Fries.

Lentil Burger & Fries | $24
Veggie Patty containing Lentils, Carrots, Onions, Spring Onion, Garlic, Cumin & Coriander, with Provolone Cheese, Fresh Tomato, Lettuce and Vincotto.

 

Something Sweet

Blues Hotcakes | $24
White Chocolate Cream, Pistachio Crumb, Fresh Berries, Maple Syrup & Vanilla Ice Cream.

House-Made Coconut Crumble | $17
House-Made Coconut Crumble, Organic Yogurt, Seasonal Fruits & Passion Fruit Pulp.

 

Sides

Bowl of Fries | $8.5
Served with a Side of Sauce

Garlic Focaccia | $14
House-baked Focaccia in our garlic butter.

Mixed Olives | $9
Marinated Mixed Olives

For The Kids

Kids Gnocchi Napoletana | $18
Small Portion of Gnocchi Napoletana.

Kids Nuggets| $15
5 Nuggets, Fries & Tomato Sauce

Kids Fish And Chips | $17
Battered Fish Served with Fries, Aioli and Lemon Wedge.

Kids Burger | $17
Wagyu Beef, American Cheese, Lettuce & Tomato Sauce with Fries